Tasty Takes
Navigating Supply Chain Issues
Starting a business can be like driving at night. Despite our best efforts, unexpected bumps can appear. At my previous job, I didn’t have to deal with too many vendors in...
Navigating Supply Chain Issues
Starting a business can be like driving at night. Despite our best efforts, unexpected bumps can appear. At my previous job, I didn’t have to deal with too many vendors in...
Muffins Will Hit the Production Lines
You may have noticed I’ve been quiet on the status of the muffins for the past couple of weeks. To be honest, the changes we made to the muffins weren’t working...
Muffins Will Hit the Production Lines
You may have noticed I’ve been quiet on the status of the muffins for the past couple of weeks. To be honest, the changes we made to the muffins weren’t working...
From Online to In-Stores: What I Learned at the...
Last week’s pitch slam was awesome. It was like a live shark tank viewing. The founders presented ~3 minutes on their company and then answered questions from the judges. If there’s one...
From Online to In-Stores: What I Learned at the...
Last week’s pitch slam was awesome. It was like a live shark tank viewing. The founders presented ~3 minutes on their company and then answered questions from the judges. If there’s one...
This Is Not Life Advice: Leaving a Stable Job f...
I did a thing… It was a massive life change. A complete pivot. It will have a direct impact on my new business. And it will make things harder yet...
This Is Not Life Advice: Leaving a Stable Job f...
I did a thing… It was a massive life change. A complete pivot. It will have a direct impact on my new business. And it will make things harder yet...
Mastering the Balance of Flavor and Texture in ...
Good news, I received the new set of samples yesterday. There were two versions to taste. This typically happens. When the recipe developer is testing out her ideas, they might not...
Mastering the Balance of Flavor and Texture in ...
Good news, I received the new set of samples yesterday. There were two versions to taste. This typically happens. When the recipe developer is testing out her ideas, they might not...
The Final Touches: Adjusting Ingredients for th...
Last week was a fakeout. I really thought that change was going to do it. The only and final issue we’re trying to address is decreasing saturated fat. So last...
The Final Touches: Adjusting Ingredients for th...
Last week was a fakeout. I really thought that change was going to do it. The only and final issue we’re trying to address is decreasing saturated fat. So last...