To give our snacks a protein boost, we use a plant-based pea protein to make sure our snacks provide the nutrients our customers need. It blends in so well that you won't even know this sneaky ingredient is there.

Instead of refined sugar, we use honey, dates, and blueberries to sweeten our muffins. This combination of sweeteners allows the mini muffins to maintain a sweet taste without going overboard on sugar. The only added sugars are from honey.

By using whole wheat flour, our mini muffins are made with healthy, complex carbohydrates that fuel your body with energy to keep you going all day. Whole wheat is higher in fiber and gives you more nutrients than alternative wheat flours.